Black Bean and SalsaDip

    Ingredients

    16 oz. can black beans, drained
    1/2 cup Ortega Mild, Medium or Hot
    Thick and Chunky Salsa
    1 Tbsp. lemon juice
    1 large clove garlic, crushed
    1/4 cup scallions, sliced
    scallions for garnish
    Pretzel chips