Appetizers
&
Etiquette


    Chicken-Liver Mushroom Pate

    Ingredients

    2 Tbsp. butter
    1/2 lb. chicken livers
    1/4 lb. fresh mushrooms, sliced
    1/4 cup onions, finely chopped
    1/2 tsp. salt
    1/3 cup vermouth or dry white wine
    1 small clove garlic, mashed
    1/4 tsp. dry mustard
    1/8 tsp. rosemary, crumbled
    1/8 tsp. dill weed
    1/4 cup softened butter

    Directions

    Melt 2 Tbsp. butter; add chicken livers,
    mushrooms, onions, and salt.  Saute, stirring
    occasionally, 3 minutes.  Add wine and
    seasonings; cover and simmer until liver and
    mushrooms are tender, about 4-5 minutes.  
    Uncover and continue cooking until almost all
    liquid has disappeard.  Whirl in blender until
    almost smooth.  Blend in 1/4 cup softened butter.  
    Put in container and chill 8 hours or more.