Appetizer
Recipes
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    Wendy's Chili

    Ingredients

    1 1/2 lb. ground beef
    2 Tbsp. vegetable oil
    10 oz. can French onion soup
    21 oz. can red kidney beans - un-drained
    8 oz. can tomato sauce
    6 oz. can tomato paste
    1 Tbsp. chili powder
    2 tsp. ground cumin
    1/2 tsp. black pepper
    3 drops Tabasco Sauce

    Directions

    In a large pot over medium-high heat, brown the
    beef in oil, crumble.  Pour onion soup over beef.  
    Stir remaining ingredients into pot.  Simmer over
    low heat, stirring occsionally, for at leat 30 minutes.