 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| Appetizer Recipes Plus |
Turkey Chili Ingredients 1 lb. ground turkey 1 medium onion, chopped 1 medium green pepper, chopped 2 cloves garlic, minced 28 oz. can whole tomatoes, undrained 15 oz. can tomato sauce 1 tsp. basil 1 tsp. oregano ground red pepper to taste 15 oz. can red kidney beans Directions
pepper and garlic. Cook until turkey is no longer pink; drain. Stir in remaining ingredients. (Cut up tomatoes.) Heat to boiling; reduce heat. Cover and simmer 25 minutes. Yields 6 cups. |
 |
 |