Texas Fajita Chili

    Ingredients

    1 1/4 cups onion
    1 cup chopped green bell pepper
    1 Tbsp. vegetable oil
    2 - 15 1/4 oz. can kidney beans, drained
    1 lb. shredded, cooked pork or beef
    1 14 1/2 oz. stewed tomatoes
    1 cup LAWRY'S Fajitas Skillet Sauce
    1 - 7 oz. can whole kernel corn
    1/2 cup beer
    1 1/2 tsp. chili powder

    Directions

    In large skillet, saute onion and bell pepper in oil
    10 minutes or until tender.  Stir in kidney beans,
    shredded meat, tomatoes, Fajitas Skillet Sauce,
    corn, beer chili powder.  Bring mixture to a boil;
    reduce heat, cover and simmer 20 minutes.