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    Rose's Chili con Carne

    Ingredients

    2 Tbsp. bacon fryings
    2 lbs. lean beef (chuck or rump - not ground)
    1 large onion chopped fine
    2 cloves garlic diced
    1 - 2 1/2 lb. diced tomatoes
    1/2 cup red chili sauce or enchilada sauce
    1 heaping Tbsp. red chili powder
    1 /2 tsp. oregano
    1 tsp. MSG
    1/2 cup vinegar
    1 heaping Tbsp. brown sugar
    salt and pepper to taste
    water

    Directions

    Cut meat into bite size pieces.  Brown meat in a
    heavy skillet or Dutch oven in bacon fryings or
    lard.  When beef is browned, add onions and
    garlic.  Continue cooking until onions are half
    done, then add remaining ingredients.  Cook over
    low heat until meat is very tender.  Let cook down
    and add hot water, a little at a time to keep from
    sticking.
    Serves 6.
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