Appetizer
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    Oklahoma Chili

    Ingredients

    6 lbs. grond beef
    2 lbs. ground pork
    2 oz. paprika
    4 onions chopped
    2 cloves garlic chopped
    3 - 16 oz. stewed tomatoes
    1/2 tsp. pepper
    1 tsp. Savor salt
    2 oz. chili powder
    1/2 tsp. oregano
    1 oz. cumin
    3 jalapeno peppers chopped

    Directions

    Brown meat with paprika.  Drain fat. Add the
    onions and garlic to the meat and saute.  Put in
    remaining ingredients.  Cook slowly over low heat
    for three hours.
    Serves 8 to 10.