| Appetizer Recipes Plus |
Oklahoma Chili Ingredients 6 lbs. grond beef 2 lbs. ground pork 2 oz. paprika 4 onions chopped 2 cloves garlic chopped 3 - 16 oz. stewed tomatoes 1/2 tsp. pepper 1 tsp. Savor salt 2 oz. chili powder 1/2 tsp. oregano 1 oz. cumin 3 jalapeno peppers chopped Directions
onions and garlic to the meat and saute. Put in remaining ingredients. Cook slowly over low heat for three hours. Serves 8 to 10. |
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