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| Oklahoma Chili Ingredients 6 lbs. grond beef 2 lbs. ground pork 2 oz. paprika 4 onions chopped 2 cloves garlic chopped 3 - 16 oz. stewed tomatoes 1/2 tsp. pepper 1 tsp. Savor salt 2 oz. chili powder 1/2 tsp. oregano 1 oz. cumin 3 jalapeno peppers chopped Directions Brown meat with paprika. Drain fat. Add the onions and garlic to the meat and saute. Put in remaining ingredients. Cook slowly over low heat for three hours. Serves 8 to 10. |
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