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| Appetizers & Etiquette |
1 lb. red sockeye salmon, drained 8 oz. cream cheese 1 tablespoon lemon juice 2 teaspoon greated onion 1-2 teaspoons horseradish 1/2 teaspoon salt 1/2 cup pecans 2 tablespoon chopped parsley Directions Mix first six ingredients and form into 6-inch ball or log. Mix pecans and parsley and roll cheese in these, coating well. Serve with crackers. |
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