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3 oz. softened cream cheese 1/2 cup shredded Jack cheese 1/4 cup onion dip Tbsp. chopped olives, drained 1/4 cup chopped walnuts or pecans 1/4 tsp. chili powder 1/4 tsp. paprika 1/8 tsp. ground red pepper Directions Bring cheese to room temperature in a mixing bowl. Beat in onion dip till combined. Stir in olives till well mixed. Cover and chill for 4 hours or till mixture is firm enough to shape. Shape into a log. Combine nuts, chili powder, paprika, and red pepper. Roll cheese log in the nut mixture, coating evenly. |
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