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Ingredients 6 oz. Robert Rothschild Onion Blossom Horseradish dip 1/2 cup sour cream 8 oz. cream cheese, softened 1 cup dried beef, chopped 2 cups cheddar cheese, shredded 1 Tbsp. scallions, chopped Directions Blend onion blossom horseradish dip, sour cream, and cream cheese. Add dried beef, cheddar cheese and scallions and form into a ball. Chill for about 1 hour. Keep chilled until ready to use. Can be made up to 48 hours ahead. |
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