Blue Cheese Ball

    Ingredients

    3  oz. softened cream cheese
    1 cup shredded cheddar cheese
    1/4 cup crumbled blue cheese
    2 tablespoons butter
    2 tablespoons dry white wine
    1 tsp. Worcestershire sauce
    1 tablespoon chopped green onion
    1/3 to 1/2 cup toasted almonds
    Dash hot pepper sauce

    Directions

    Bring cheddar cheese, cream cheese, blue cheese
    and butter to room temperature.  Add wine, onion,
    Worcestershire sauce, and hot sauce.  Beat till
    combined.  Cover and chill 4 to 24 hours.  
    Shape mixture into a ball.  Roll in almonds.
    Let stand 15 minutes.  Serve with crackers.