Appetizers
&
Etiquette



    Cheese Ball III

    Ingredients

    2 (8  oz.) softened cream cheese
    1 small container of Bar-cheez
    1 stick butter or margarine
         1/2 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 large package chopped pecans

    Directions

    Bring cream cheese, margarine or butter and Bar-
    cheez to room temperature.  Combine the first 5
    ingredients in a large bowl.  Cover and chill
    4 to 24 hours.  
    Shape mixture into a ball and roll in chopped pecans.
    Serve with crackers.