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8 oz. Cheddar cheese 16 oz. cream cheese 1/2 jar Kraft Roka blue cheese spread 1/4 teaspoon celery salt 1/4 teaspoon garlic powder
Bring all cheeses to room temperature. Blend all together with an electric mixer. Add garlic powder and celery salt. Chill a least 2 hours or overnight. Shape mixture into a ball and roll in walnuts. Serve with crackers. |
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