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| Appetizer Recipes & More |
Pound Cake
3 sticks butter 8 oz. pkg. cream cheese 3 cups sugar 1 1/2 tsp. vanilla 3 cups cake flour, sifted dash of salt Directions Cream butter, cream cheese, and sugar until light and fluffy. Add salt and vanilla and beat well. Add eggs one at a time. Beat well after each addition. Stir in flour. Spoon mixture into greased 10 inch tube pan. Bake at 325 for 1 1/2 hours. |
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