 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
Mocha Layer Cake Ingredients 1 angle food cake 1/2 lb. marshmallows 1/2 cup strong coffee 1 pt. whipping cream, whipped Toasted slivered almonds or coconut Directions Split cake to make 4 layers. Melt marshmallows and coffee together; cool slightly. Fold mixture into 1 cup whipped cream. Spread between cake layers. Sweeten remaining cream; cover entire cake. Sprinkle with toasted slivered almonds or coconut. Makes 10 servings. |
 |
 |
 |
 |