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| Appetizer Recipes & More |
Lemonade Cake
lemon cake mix 3 oz. pkg. instant lemon pudding 4 eggs 1 cup water 1/4 cup oil Glaze: 6 oz. can lemonade concentrate 2 cups powdered sugar Directions Combine all ingredients and beat 4 minutes at medium speed. Pour into greased and floured Bundt pan. Bake at 350 for 50-55 minutes. Cool in pan 5 minutes. While in pan, prick to bottom with cake tester or long fork and pour glaze over till absorbed. Sprinkle with powdered sugar when cooled. Cool 15 minutes. Remove from pan onto serving plate. Sprinkle with powdered sugar. Great with whipped topping! |
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