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| Appetizer Recipes & More |
Creamy Coconut Cake
yellow cake mix 1 1/2 cup milk 1/2 cup sugar 2 cups Baker's Angel Flake Coconut 3 1/2 cup Cool Whip, thawed Directions Prepare and bake cake mix as directed on package in a 9 x 13 inch pan. Cool 15 minutes; then poke holes down through cake with utility fork. Meanwhile, combine milk, sugar, and 1/2 cup of coconut in saucepan. Bring to a boil, reduce heat and simmer 1 minute. Carefully spoon over warm cake, allowing liquid to soak down through holes. Cool completely. Fold 1 cup of the coconut into Cool Whip and spread over cake. Sprinkle with remaining coconut. Chill overnight. |
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