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| Appetizer Recipes & More |
Cherry Nut Cake Ingredients 1/2 cup shortening 1 1/2 cup sugar 1/2 cup chopped nuts 16 maraschino cherries, chopped 2 1/8 cup cake flour 1/4 tsp. salt 3 tsp. baking powder 1/4 cup evaporated milk, diluted with 1 tsp. vanilla and 1/4 cup cherry juice 4 egg whites, stiffly beaten Directions Cream shortening. Add sugar; cream together thoroughly. Mix nuts and cherries together; dredge with 1/8 cup flour. Sift remaining flour, salt and baking powder together. Add to creamed mixture alternately with diluted milk. Blend in nuts and cherries. Fold in beaten egg whites. Pour into greased 8 x 8-inch square pan. Bake at 350 for 45 minutes. |
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