 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| Appetizer Recipes & More |
Carrot Cake
2 cups flour 2 tsp. baking powder 2 tsp. baking soda 2 tsp. cinnamon 1 tsp. salt 2 cups sugar 1 1/2 cup oil 2 cups grated carrots 1 tsp. vanilla 4 eggs 1/2 cup walnuts, chopped Frosting: 1/2 cup butter 8 oz. cream cheese, softened 2 cups powdered sugar 1 tsp. vanilla Directions Sift together first 5 ingredients. Mix remaining ingredients and combine the two mixtures. Mix well. Pour into greased 9 x 13 inch pan. Bake at 350 for 50 minutes. Beat frosting ingreadients until creamy. |
 |
 |
 |
 |