 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
Irish Potato Cake
2 cups sugar 1/2 cup butter 1 tsp. vanilla 1 tsp. cocoa 1 cup warmed mashed potatoes 2 cups flour 2 tsp. baking powder 1/4 tsp. salt 1 tsp. soda 1/2 cup milk 1 cup chopped nuts 3 egg whites, stiffly beaten Filling: 1 cup cream 1 cup sugar 3 egg yolks, beaten 1 lump butter 1 cup chopped nuts 1 box angel flake coconut Directions Cream sugar and butter. Add vanilla, cocoa and potatoes. Sift dry ingredients. Add alternately with milk. Fold in nuts and egg whites. Pour into 2 prepared layer pans. Bake at 350 for 35 minutes. For the filling, cook cream, sugar and egg yolks until thick. Add butter; stir until melted. Stir in chopped nuts and coconut. Frost cake when cool. |
 |
 |
 |
 |
 |