| Ingredients - 8 ounces cream cheese, softened 1 cup ranch salad dressing 3/4 cup hot wing sauce 1 1/2 cups shredded cheddar cheese 2 cans Hormel chunk breast of chicken, drained (12.5 ounces) Directions: preheat oven to 400 F 1. Combine cream cheese, ranch dressing, wing sauce and cheddar in a large bowl; mix until well blended. 2. Gently stir in chicken. 3.Spoon mixture into a 2 quart casserole dish. 4. Bake 20 minutes or until hot and bubbly. Serve with crackers, tortilla chips, and celery sticks for dipping. |
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