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Marshmallow Fudge Brownies Ingredients 1/2 cup shortening 3/4 cup sugar 2 eggs, beaten 3/4 cup sifted flour 1/4 tsp. baking powder 2 Tbsp. cocoa 1/4 tsp. salt 1 tsp. vanilla 1/2 cup chopped nuts 18 marshmallows, halved Icing: 1/2 cup brown sugar 1/4 cup water 1 sq. unsweetened chocolate 3 Tbsp. butter 1 tsp. vanilla 1 1/2 cup powdered sugar
Cream shortening and sugar. Add eggs; beat well. Sift dry ingredients together; add to creamed mixture. Mix well. Add vanilla and nuts; place in greased 12 x 8-inch pan. Bake at 350 degrees for 20 minutes. Remove from oven; sprinkle marshmallows over top. Return to oven; bake for 3 minutes longer. Spread until top is covered with marshmallows. Cool. For frosting, combine brown sugar, water and chocolate; boil for 3 minutes. Add butter and vanilla; cool. Stir in powdered sugar. Spread over brownines. Cut into squares. |
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