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Marshmallow Brownies Ingredients 2 eggs 1 cup sugar 1/2 cup margarine 1/2 cup butterscotch chips 2 sq. unsweetened chocolate 1 tsp. vanilla 1/2 cup flour 1 cup miniature marshmallows 1/2 cup chopped nuts Directions Beat eggs and sugar together. In a double boiler, melt and combine margarine, butterscotch chips and chocolate. Cool. Stir into egg mixture. Add vanilla and flour. Stir in marshmallows and nuts. Put in a greased 9 x 9-inch pan. Bake at 350 degrees for about 30 minutes. Cool. Cut into squares. The marshmallows will rise to the top and melt, making a delicious topping. |
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