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| Appetizer Recipes & More |
Light Chocolate Chip Brownies Ingredients 3/4 cup butter 1 cup brown sugar 1 egg 1 tsp. vanilla 1 cup flour 1/2 cup chopped nuts 1/2 cup chocolate chips Directions Melt butter in saucepan. Add sugar and egg; beat well. Stir in vanilla, flour and nuts. Pour into greased and floured 8-inch square pan; sprinkle chocolate chips over top. Bake at 350 degrees for 25 to 30 minutes. Cut into squares. |
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