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| Appetizer Recipes & More |
Iced Brownies Ingredients 2 cups sugar 1/2 cup cocoa 1 cup Crisco Pinch of salt 4 eggs 1/2 cup evaporated milk 1 cup flour 1/2 tsp. vanilla 1 cup chopped nuts Icing: 1 lb. powderd sugar pinch of salt 3 Tbsp. cocoa 3/4 stick butter, melted evaporated milk Directions Cream first 4 ingredients in bowl. Add remaining ingredients; mix well. Pour into greased and floured 9-inch square baking pan. Bake at 350 degrees for 20 to 30 minutes. For icing mix first 4 ingredients; add enough milk to bring to spreading consistency. Spread over hot brownies. Cut into squares. |
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