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Honeybear Brownies Ingredients 1/3 cup oleo 3/4 cup sugar 1/2 cup honey or 1/4 cup white corn syrup 2 tsp. vanilla 2 eggs 1/2 cup flour 1/3 cup cocoa 1/2 tsp. salt 1 cup nuts (optional) Directions Cream together oleo and sugar. Blend in honey and vanilla. Add eggs, one at a time, beating well after each addition. Gradually add flour, cocoa, and salt. Stir in nuts. Pour into greased 9 x 9 pan. Bake at 350 for 25-30 minutes. Frost with chocolate frosting. |
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