 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
Fudge Brownies Ingredients 1 cup butter 2 cups sugar 4 eggs 1 tsp. vanilla 4 sq. chocolate 1 cup flour 2 cup chopped nuts Icing: 2 cups sugar 1/2 cup white corn syrup 3/4 cup cream 1 sq. unsweetened chocolate, melted 1 tsp. vanilla 3 Tbsp. butter
Mix all ingredients in order listed; pour into greased 9-inch baking pan. Bake at 350 degrees for 30 minutes. Cut into squares. For the icing, mix first 4 ingredients in saucepan. Cook to soft-ball stage or 234 degrees on candy thermometer. Remove from heat; add vanilla and butter. Beat well; spread on top and sides of squares. |
 |
 |
 |
 |
 |