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| Appetizer Recipes & More |
Cheesecake Topped Brownies Ingredients 21 1/2 oz. fudge brownie mix 8 oz. cream cheese, softened 2 Tbsp. margarine 1 Tbsp. cornstarch 14 oz. sweetened condensed milk 1 egg 1 tsp. vanilla Ready to spread chocolate frosting Directions Prepare brownie mix as package directs. Spread into well greased 9 x 13-inch pan. With mixer beat cheese, margarine, and corn starch until fluffy. Gradually beat in sweetened milk, egg, and vanilla until smooth. Pour evenly over brownie batter. Bake at 350 degrees for about 45 minutes or until top is lightly browned. Cool. Spread with frosting. Store in refrigerator. |
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