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Butterscotch Brownies Ingredients 1/2 cup butter 2 cups brown sugar 2 eggs 2 tsp. vanilla 1 cup flour 2 tsp. baking powder 1 tsp. salt 1 cup chopped nuts Directions Melt butter in saucepan. Stir brown sugar into butter. Stir until dissoved. Beat in eggs, vanilla, flour, baking powder, salt, and chopped nuts. Bake in greased and floured pan at 350 for 30 minutes. |
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