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    Brownies

    Ingredients

    1 cup sugar
    1 stick oleo (soft)
    1 can Hershey's syrup (1 lb.)
    4 eggs
    1 cup flour
    1 cup nuts

    Directions

    Cream margarine and sugar; add one at a time.  
    Add flour, little by little.  Blend in nuts.  Pour in
    greased and floured small jelly roll pan or cookie
    sheet with an edge.
    Bake at 350 degrees for 25 to 30 minutes.  
    Frost when cool.
 
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