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Blonde Brownies Ingredients 1/4 cup butter 1 cup light brown sugar 1 egg 3/4 cup sifted flour 1 tsp. baking powder 1/2 tsp. salt 1/2 tsp. vanilla 1/2 cup chopped walnuts Directions Melt butter over low heat. Remove from heat; stir in brown sugar until well blended. Cool. Stir in egg. Sift flour, baking powder and salt together; stir into butter mixture. Stir in vanilla and walnuts; spread in well greased 8-inch square pan. Bake at 350 degrees for about 25 minutes. Cut into squares. |
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