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Canadian Brownies Ingredients 3/4 cup flour 1 Tbsp. powdered sugar 1/2 cup butter 2 eggs, beaten 1/2 tsp. baking powder 1 1/4 cup. brown sugar 1 cup shredded coconut 1 cup chopped nuts Directions Mix 1/2 cup flour, powdered sugar and butter well; spread in greased 9-inch square baking pan. Bake at 425 unitl brown. Mix remaining 1/4 cup flour with remaining ingredients. Pour over mixture in pan. Bake at 400 degrees for about 20 minutes. Cut into squares. |
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