| Ingredients - 2 pounds top round flank or sirloin steak 1/2 cup soy sauce 5 tablespoons brown sugar 1/2 clove garlic 1/4 teaspoon ginger powder 1 table spoon vegetable oil skewers Directions: 1. Slice beef into 1 1/2 inch squares about 1/8 inch thick. 2. Blend remaining ingredients. 3. Marinate meat squares in sauce for 20 minutes. 4. Skewer meat on bamboo sticks, then broil quickly over charcoal, grill, or oven broiler. (a hibachi is great for tailgating and these are perfect for a people at a party) Serve warm! |
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