Vermouth Cassis
    Apertif

    Ingredients

    4 oz. dry or sweet vermouth
    1 Tbsp. Creme de Cassis
    2 or 3 ice cubes
    2 oz. club soda
    twist of lemon peel

    Directions

    Mix vermouth and Creme de Cassis.  Pour into
    highball, double old-fashioned, or large wine glass
    over ice cubes.  Fill glass with soda and stir.  
    Twist lemon peel over glass and drop into drink.