A
mericano
Apertif
Ingredients
3
oz. sweet vermouth
1 1/2 oz. (1 jigger) Campari
2 to 3 ice cubes
twist of orange or lemon peel
Directions
C
ombine vermouth and Campari in an old-
fashioned glass with ice cubes. Twist the peel
into the mixture. Garnish and stir.
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